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Coke Marinade For Beef
Coke Marinade For Beef. Remove the ribs from the liquid, place on a large baking sheet and pat them dry. Stab the steak with the fork 20 times.

Make sure everything has been coated. Refrigerate overnight, turning meat occasionally. Smoke the country style ribs in smoke mode (180f) for 30 minutes using hickory.
Preheat The Oven To 325 Degrees F.
(or give it to your awesome husband to grill lol). Mix till sugar dissolves add black pepper and mix the sauce into the beef. Season the meat liberally with the dry rub.
Remove The Ribs From The Liquid, Place On A Large Baking Sheet And Pat Them Dry.
Add in the meat and stir to coat all of it in the marinade. Directions clean the beef and place this in a bowl and pour coke over this. Marinating ribs is an essential step to a delicious barbecued meal.
Place Brisket In A Smoker, Fat Side Up, And Cook For About 1/ 1/2 Hrs.
I mix all of my ingredients in a bowl and pour over the meat in a shallow dish. One steak would have no marinade and would act as the control. The carbonated beverage will provide a sweet flavor, but the meaty flavor will overpower the coke so it is not too intense.
Grill Or Broil To Desired Doneness.
Refrigerate overnight, turning meat occasionally. Remove steaks and discard marinade. Combine the cola, oil, vinegar and garlic in the mixing bowl.
Make Sure Everything Has Been Coated.
If desired, combine the optional marinade ingredients and marinate the meat for one hour in the refrigerator. In another bowl mix together soy sauce, garlic, vinegar, pineapple juice, and brown sugar. Place the steaks in the freezer bag.
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