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Black Forest Dump Cake With Cherry Coke
Black Forest Dump Cake With Cherry Coke. While cake is cooling make the fudge sauce (recipe here). Add both cans of cherry pie filling to the pan and smooth out.

Slowly pour soda over cake mix, covering as much as possible. Cover and cook on high for 2 1/2 hours, or until cherry. Stir until crumbly and uniform.
Pour Water Evenly Over Pie Filling.
Preheat oven to 350 degrees. Then using the end of a spatula or wooden spoon poke holes into the warm cake. 2 cans cherry pie filling;
Preheat The Oven To 350 Degrees F (175 Degrees C).
Distribute butter pieces evenly over the top. Using the back of a knife gently swirl pie filling into batter. While cake is cooling make the fudge sauce (recipe here).
Ice Cream Or Whipped Topping Optional;
Cut butter into tablespoon size, 12 total. Beat on medium speed until well combined. Check for doneness by inserting a toothpick into the middle of the cake.
Sprinkle Brownie Mix Evenly In One Layer On The Top;
Slice butter into a lot of pieces. Dollop cherry pie filling by the spoonful on top of batter. Microwave for 10 seconds, or until softened.
Layer Cake Mix On Top Of Pie Filling Without Mixing It In.
Grate frozen butter evenly over the brownie mix. In a 9×13 baking dish mix pie filling and chocolate chips. 1 cup of drained and chopped maraschino cherries;
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